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Foxtail millet vermicelli is a type of vermicelli made from foxtail millet flour. Foxtail millet vermicelli is a gluten-free alternative to traditional wheat-based vermicelli making it suitable for individuals with gluten intolerance or celiac disease. It is commonly used in various Asian cuisines particularly in dishes like upma pulao and kheer. Foxtail millet vermicelli can also be used in soups salads and stir-fries providing a nutritious and flavorful addition to meals.
Ingredients: Foxtail Millet Wheat & Refined Wheat Flour(Maida).
Contains Wheat.
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