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Shan Achar Gosht Recipe and Seasoning Mix 1.76 oz (50g) - Spice Powder for Meat in Pickle Condiments - Suitable for Vegetarians - Airtight Bag in a Box (Pack of 6)

$16.80       (Shipping shown at checkout)
36 available
  • Brand: Shan
  • Category: Grocery
  • Code: SOIMP-1118
  • Item ID: 2913656
  • Seller: Mahaekart LLC
  • Availability: 36
  • Ships from: FL, USA
  • Ships in: 1 business days
  • Transit time: Up to 5 business days
  • Delivery by: Nov 22 to Nov 24
  • Notes: Free Shipping
  • Shan Achar Gosht recipe and seasoning mix comes packaged and sealed in a box containing 1 sachet of powder mix of 50g/1.76oz.

Shan Foods was a small company established in 1981. Soon it gained popularityand now we have a presence in 65 countries across 5 continents. All ourproducts are carefully packaged under the most hygienic conditions accordingto international quality standard. All products of Shan Foods are ISO9001:2015.Shan Foods is committed to make your life easy in the kitchen and atthe same time delighting your taste buds. We are the pioneer of ready to makemasala packets. We are continuously working hard to ensure you can serveauthentic Pakistani/Indian food to your loved ones. Each recipe is tailored toensure a delicious taste through our special herbs seasoning and spices. AcharGosht is a staple dish in Pakistani/Indian Cuisine and can be made with anykind of meat. Shan Achar Gosht recipe and seasoning mix helps you recreate anauthentic and traditional dish loved by all.We hope you love it as much as wedo.Steps of Cooking:1. Mix 2 tablespoons of Shan Achar Gosht Mix with lemonjuice and fill the green chilies. 2. In hot oil add meat, garlic, ginger,yogurt and remaining Shan Achar Gosht Mix. Stir fry on high heat for 7-10minutes. 3. Add 2-3 cups of water. Cover and cook on low heat until meat istender. 4. Add tomato puree. Stir fry for 5-6 minutes on high heat and placegreen chilies over the meat. Cover and cook on low heat until oil separatesfrom gravy. 5. If desired remove excessive oil before serving. 6. Tips: Formeat, use cuts from shoulder and T-bone. 7. RECIPE TRANSLATION PRINTED INSIDEFrench, Urdu, Hindi & Bangla

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