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Shan Beryani Rice Arabic Seasoning Mix 2.11 oz (60g) - Spice Powder for Arabic Style Mild Meat Pilaf - Suitable for Vegetarians - Airtight Bag in a Box (Pack of 4)

$11.20       (Shipping shown at checkout)
36 available
  • Brand: Shan
  • Category: Grocery
  • Code: SOIMP-1129
  • Item ID: 2913654
  • Seller: Mahaekart LLC
  • Availability: 36
  • Ships from: FL, USA
  • Ships in: 1 business days
  • Transit time: Up to 5 business days
  • Delivery by: Nov 29 to Dec 01
  • Notes: Free Shipping
  • Quantity- Shan Arabic Beryani Rice comes packaged and sealed in a box containing a packet of 2.12oz of spices

Shan Foods was a small company established in 1981. Soon it gained popularityand now we have a presence in 65 countries across 5 continents. All ourproducts are carefully packaged under the most hygienic conditions accordingto international quality standard. All products of Shan Foods are ISO9001:2015.Shan Foods is committed to make your life easy in the kitchen and atthe same time delighting your taste buds. We are the pioneer of ready to makemasala packets. We are continuously working hard to ensure you can serveauthentic Pakistani/Indian food to your loved ones. Each recipe is tailored toensure a delicious taste through our special herbs seasoning and spices. ShanArabic Beryani Rice Mix helps you prepare delicious arabic pilaf at home STEPSOF COOKING1. Heat oil. Stir-fry onion till very light golden. 2. Add meat.Stir-fry for 1-2 minutes. 3. Add Shan Beryani Rice Mix and yogurt. Stir-fryfor 2-3 minutes. 4. Add water, bring to boil then reduce heat to low. Coverand cook for: chicken 30 mins, lamb/mutton 45 mins or till meat is tender andsoft. 5. Add rice, bring to boil, then reduce heat to low. Cover tightly (withaluminum foil) and cook for exactly 15 minutes on low heat. 6. Remove cover,fluff rice. (Note: If the rice is not tender sprinkle half (?) teacup of hotwater over it). Cover and cook for 5 minutes or till the rice is tender. 7.Mix the Beryani and put it in a serving dish and place the cooked meat overit.

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