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Tukmaria seed, also known as basil seed, is a small black seed that comes fromthe sweet basil plant (Ocimum basilicum), which is native to Asia and Africa.The seeds are oval in shape and have a hard, crunchy outer shell with a softgel-like center. Tukmaria seeds have a mild flavor with a slightly nutty tasteand are often used as a thickening agent in beverages and desserts. Whensoaked in water, they develop a jelly-like coating and can be added to drinkssuch as lemonade and iced tea for a refreshing and cooling effect. In additionto their culinary uses, tukmaria seeds have several health benefits. They area rich source of dietary fiber and contain essential vitamins and mineralssuch as calcium, magnesium, and iron. They should be stored in an airtightcontainer in a cool, dry place away from moisture and direct sunlight.Tukmaria seeds can be used in a variety of recipes, including smoothies,puddings, and yogurt, and are a popular ingredient in traditional Indiandrinks such as falooda and sharbat.
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