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Cashews are a versatile and popular ingredient in Indian cuisine used in a variety of dishes to add richness creaminess and a nutty flavor. Here are some common ways cashews are used in Indian cooking:
Gravy and Sauce Thickener: Cashews are often used to make creamy and rich gravies for dishes like butter chicken (murgh makhani) kormas and tikka masalas. They are soaked and ground into a paste which is then added to the sauce to thicken it and provide a creamy texture.
Biryani and Pulao: Cashews are commonly added to biryani and pulao (flavored rice dishes) to provide a delightful crunch and nutty flavor. They are usually fried in ghee or oil and then added to the rice during the cooking process.
Sweets and Desserts: Cashews are a key ingredient in many Indian sweets and desserts. They are often used to make rich nutty sweets like kaju katli (cashew fudge) cashew burfi and various types of laddoos (sweet balls).
Snacks and Trail Mixes: Cashews are a popular addition to Indian snacks and trail mixes. They are often roasted and spiced with various seasonings such as chaat masala and can be enjoyed as a crunchy protein-rich snack.
Ingredients: Raw Cashew
Allergy Information: Made in a factory that processes peanuts other tree nuts and wheat.
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