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Chana dal also known as split chickpeas or Bengal gram lentils is a type of pulse or legume commonly used in Indian cooking. It is made by splitting brown chickpeas (chana) and removing the outer layer leaving behind a yellow split lentil that cooks relatively quickly compared to whole chickpeas.
Chana dal has a nutty and earthy flavor and is a staple ingredient in many Indian dishes including dal (lentil curry) soups stews and snacks. It is rich in protein fiber and various essential nutrients making it a nutritious addition to vegetarian and vegan diets. Chana dal is often used in combination with other lentils and spices to create flavorful and hearty dishes.
Ingredients:- Split Chickpeas
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