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Marie Gold biscuits are a popular type of sweet crisp and slightly buttery biscuits. They have a distinctive taste that is often described as a combination of sweetness and mild richness. The flavor profile of Marie Gold biscuits can be compared to a plain lightly sweetened cookie with a hint of vanilla.
The texture of Marie Gold biscuits is typically crisp and crumbly allowing them to easily melt in your mouth. They are not overly sweet making them a versatile biscuit that can be enjoyed on its own or paired with beverages like tea or coffee.
Marie Gold biscuits are known for their simple and classic taste making them a popular choice for snacking or as a base for various dessert recipes. Their mild flavor and texture make them suitable for a wide range of preferences.
Overall Marie Gold biscuits offer a delicate sweetness and a satisfying crunch making them a beloved choice among biscuit enthusiasts.
Ingredients:- Wheat Flour Sugar Bakery Shortening (Palm Oil Interesterified fat Sesame Oil) Invert Sugar Syrup Skim Milk Powder & Sweet Condensed Milk Leavenings (Ammonium Bicarbonate Sodium Stearoyl-2- Lactylate and Diacetyl Tartatic Acid Esters of mono-and Diglycerides) Artificial Flavours (Milk Butter & Vanilla) Dough Conditioner (Sodium Meta Bisulphite) Enzyme (Bacterial Protease) Contains:- Wheat (Gluten) Milk Products Sesame and Sulphite.
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