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Panchpuran (also known as Panch Phoron or Panch Phoran) is a traditional spice mix that is popularly used in Eastern Indian and Bangladeshi cuisine.
It is made using five whole spices: fenugreek seeds nigella seeds cumin seeds black mustard seeds and fennel seeds.
Unlike many other spice blends panch phoran is always used whole and never ground.
It has a mild and versatile taste which can be used in many different ways to flavor food.
Ingredients:- Nigella Sativa Cumin Fenugreek Seeds Yellow Mustard Seeds Fennel Seeds.
Contains:- Mustard.
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