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Dahi vada are round fried lentils patties that are topped with fresh yogurt coriander leaves and tamarind chutney.
This is a popular appetizer dish.
Easy to follow directions are provided on the pack.
Ingredients:- Matpe Beans Flour (Urad Dal) Moong Beans Flour Salt Sodium Bicarbonate Citric Acid.
May contain peanuts tree nuts soy milk wheat sesame mustard and celery.
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