Rice flour is a versatile ingredient used in Indian cooking and it has several applications in different recipes. Here are some of the most common uses of rice flour in Indian cuisine:
1. Snacks and desserts: Rice flour is a key ingredient in many Indian snacks and sweets such as murukku sevai kozhukattai and modak. It is also used to make crispy coatings for deep-fried snacks like pakoras and vadas.
2. Breads and pancakes: Rice flour is used to make several types of bread such as dosa idli and appam. It is also used to make pancakes and crepes like uttapam and cheela.
3. Thickening agent: Rice flour is often used as a thickening agent in curries gravies and soups. It can be added towards the end of cooking to thicken the sauce or broth.
4. Coating and binding agent: Rice flour is used as a coating for vegetables and meats before frying. It is also used as a binding agent in dishes like cutlets and kebabs.
5. Gluten-free alternative: Rice flour is a popular gluten-free alternative to wheat flour in many Indian dishes especially for people with gluten intolerance or celiac disease.
Overall rice flour is a versatile ingredient that adds texture flavor and thickness to many Indian dishes.
Ingredients:- Rice flour
Made in a facility that processes Peanuts Tree Nuts Soy Wheat and Sesame.
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