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In Indian cuisine amchur is often added to dishes that need tanginess but not moisture.
Mango amchur powder also known as mango powder is a tangy and sour spice powder made from dried unripe green mangoes. The mangoes are peeled sliced and dried in the sun then ground into a fine powder. Amchur powder is commonly used in Indian Pakistani and Bangladeshi cuisine to add sourness and tanginess to dishes.
Amchur powder has a tart and slightly fruity flavor and is often used as a souring agent in vegetarian and meat dishes. It is commonly added to chutneys marinades pickles and spice blends like chaat masala. In addition to its culinary uses amchur powder is also believed to have health benefits including aiding in digestion and improving skin health.
Ingredients: Dry mango powder
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