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Kidney beans in a thick savory sauce made with a traditional blend of spices from Amritsar with Rice.
Just add hot water cover for 10 mins and enjoy!
Ingredients: Rice kidney beans (rajma) palmolein oil ghee tomato powder skimmed milk powder onion flakes salt corn starch cashew powder garlic powder cumin powder onion powder spices coriander powder sugar red chili powder ginger powder turmeric black salt mango powder flavor enhancers (disodium guanylate disodium inosinate) anticaking agesnts paprika powder artificial and natural flavors antioxidant.
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