Item added to cart
This is the sweet, golden pulp derived from mangoes. The pulp is extracted
from kesar mangoes, a sugary variety native to North India. It is great by
itself, or warmed and poured on ice cream. It also makes a great ice cream
shake when added to vanilla ice cream. It is often used in sweets and yogurt
drinks. Suggested Recipes: Simple Mango Lassi Ingredients: 3 cups plain yogurt
1 cup milk 1 cup water 1 cup mango pulp Sugar to taste 1 oz pistachios, ground
(optional) 1/2 tablespoon cardamom powder (optional) Instructions: 1. In a
pitcher or large bowl, combine the yogurt, milk, water, mango pulp, cardamom
powder and sugar. Whisk briskly until completely mixed. Chill. Lassi can be
poured over ice, or blended with ice. Sprinkle pistachios on top before
serving. Makes 3-5 servings.
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Copyright © 2016 - 2024 ZiFiti, LLC.
