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PRODUCT INFORMATION
Paprika, like all capsicums are native to the Americas. This spice is intimately associated with Hungarian cuisine. Paprika is often used as a garnish, sprinkled over eggs, hors’d ourves , and salads. Because paprika chili is seedless, paprika adds sweetness and color to dishes without adding heat. In India, it is a main ingredient in tandoori masala, which gives tandoori chicken its distinct color.
RECIPE: Paprika Steaks
Prep time: 15 minutes
Cook time: 40 minutes
Serving size: 4
Heat level: mild
4 boneless pork steaks
14 oz can crushed tomatoes
1 large onion, finely chopped
1 tbsp olive oil
1 tsp Rani Fennel Seeds
½ tsp Rani Caraway Seeds
1 tbsp Rani Paprika
2 tbsp sour cream
½ tsp Rani Black Pepper Ground
½ tsp Salt
Heat olive oil in fry pan. Brown pork steaks on both sides and remove from pan. In empty pan add onion and sauté until golden brown. Stir in tomatoes, fennel, caraway, and paprika. Return steaks to pan and simmer on low heat for 30 minutes. Season with salt and pepper. Swirl in sour cream and garnish with dry paprika. Goes well with a light pasta dish.
PRODUCT SPECIFICATIONS
Net Wt. 16oz (454gms)
Product of Spain
Alternative Name (Indian) Deggi Mirch
Packaging: Plastic Bottle
Product Type: Ground Powder
Ingredients: Paprika
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