Item added to cart
PRODUCT INFORMATION
Amchur powder is made form unripe mangoes which have been sliced, sun-dried and then ground into powder. Mangoes themselves are indigenous to India and Malaysia. This spice is confined chiefly to Indian cuisine. It adds a tart, sour flavor to curries, chutneys and vegetable dishes.
RECIPE: Amchur Fish
Cook time: 20 minutes
Prep. time: 20 minutes
Serving size: 4
8 boneless pieces of cod
1 tsp. Rani Chilli powder
1 tsp. Rani Tandoori masala
1 tsp. minced garlic
1 tsp. minced ginger
salt to taste
1 tsp. Rani Amchur powder
4 tbsp. bread crumbs
4 tbsp. corn oil
Marinate the fish in thlãw
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Copyright © 2016 - 2024 ZiFiti, LLC.
