Item added to cart
Besan is yellow flour made from chickpeas. It is rich in protien and thus its ideal in Vegetarian Diets. Besan is a yellow color flour made by grinding chickpeas. Rich in protein, besan is used widely in the vegetarian Gujarati cuisine. Besan is used as a thickener, like in kut. It is added while cooking dry vegetable dishes to enhance flavor and to provide the protein content. But the most popular use for besan is for making pakoras or bhajias, the Punjabi or Gujarati 'kadhi' and the sweet 'Mysore Pak'.
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Copyright © 2016 - 2024 ZiFiti, LLC.
