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The natural green peppercorns are grown by maqui berry farmers to benefit Varies of Kerala, Southern India. The unmatched new, brilliant, peppery aroma of brined green spice. The floral notes of this ingredient are perfect not just for traditional peppercorn jus but are also great in soups, sauces, dips and marinades. It is far from as hot and spicy or pungent as black pepper; it tastes right. Usually, it is 5-10 seconds before you begin to feel the hot characteristics of green peppercorns, making your seafood, meat, or gravies complex. Green peppercorns go particularly well with fish, meats, and vegetables. It is 100% Organic, Non-GMO, No Chemical preservatives, Vegan, Gluten-free, best Gourmet Grade Spice, and Eco-friendly Peppercorn ( Hara Mirch ) - found direct from natural farms. They are high in iron, vitamin Nited kingdom, and antioxidants. Green peppercorns are rich in vitamin C and K, which are powerful antioxidants and can assist in decreasing the concentration of free radicals and minimize the risks associated with free-radical harm. They can be used in both fairly sweet and savoury meals. Add peppercorns to soups, salads, spice up steak, stews & sauces, vinaigrettes, marinade, salad dressings, and vegetables and dips for a spicy little punch. Use green peppercorns in brine to go with meats, especially meat and duck, lotion sauces and sauces, olives, salmon, and tuna. Brined eco-friendly peppercorns are popular in French and Southeast Asian food.
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