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No-Mess Tamarind
Tamarind is one of the ingredients which is widely used in Indian cooking in making a variety of dishes drinks pickles chutneys and more. Before using tamarind we need to soak it in water for some time and then make a paste out of it. This process surely takes time and efforts. Indira's tamarind paste is an easy way to add tamarind's sweet and sour taste to your cooking without putting in efforts. Indira's tamarind paste is made out of pure tamarind which is a fruit and it has a sour flavor with tartness similar to cranberry. It is also called imli paste in Hindi. Indira's tamarind paste adds flavor to curries chutneys sauces vegetables marinades and beverages. Indira's tamarind concentrate is made by boiling tamarind with water and then straining it to separate any pieces of tamarind out of it to provide you a smooth tamarind concentrate. Indira's tamarind or imli paste contains just water and tamarind and has no preservatives or added flavors. Indira's tamarind paste comes in an easy to use pack with a pouring nozzle.
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