Item added to cart
Indian Cuisine for the Busy Vegetarian is a practical and fun guide to cooking quick and easy Indian food. Unlike many cookbooks these recipes do not assume that you've already peeled chopped and seeded everything in your kitchen before you've even begun! Instead this book offers short-cuts and time-saving tips to realistically fitting Indian cooking into your busy lifestyle. Whether it's the inventive use of flour tortillas to make samosas or a can of juice to make a one-ingredient tamarind dipping sauce this book is your honest resource to having your curry and eating it too! Inside you'll find recipes for quick vegetarian versions of North Indian favorites like chickpea curry and saag "chicken" as well as South Indian dishes like sambar rava dosa and tamarind rice. And desserts are not an afterthought with recipes that feature fast techniques for making gulabjamuns carrot halwa rasmalai and more! With more than 60 user-friendly recipes—a majority of which are vegan—Indian Cuisine for the Busy Vegetarian is the new guide to simple and accessible Indian food.
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Copyright © 2016 - 2024 ZiFiti, LLC.
