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The umami sweetness of sugar, combined with the sharp sourness of seasonal lemons, results in a pickle thats an explosion of flavours on your tongue. This pickle is not only khatta, its meetha, its flavoursome and its eminently delicious. The result is a well-balanced condiment that will go with everything from mathris to khichdi to aloo paranthas. The pickle is subtly spiced with premium spices like brown cardamom, cinnamon and cloves, giving it an irresistible fragrance and a subtle complexity thats usually missing from most lemon pickles. So go on, indulge your taste buds in an unmistakably khatta-meetha experience! Oh, and this pickle is made with ZERO OIL, which means you can indulge guilt-free.
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