Molgapudi is a powder-style South Indian chutney substitute! Its a coarse mixture of spices and ground lentils. Each South Indian family have their own variation of this flavour bomb. Molgapudi is usually used as a side dish for elevating the taste and flavor of staple South Indian foods like idlis, dosas, vada or even hot rice. By drizzled some desi ghee or til oil, you can instantly turn the powder into a moist, thick paste. Perfect for slathering onto roasted idli or as a dip to go with your favorite foods. We bring you this hot-favorite packed carefully in our air-tight jars. Made using our homemade, authentic recipe, we ensure that this Molgapudi is delicious. Enjoy the taste of South India no matter where you are!
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