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Sambhar (Ready-to-eat) is a pre-cooked Indian lentil soup flavored with tamarind spices and mixed vegetables. It’s typically served with rice dosa or idli. The dish is known for its tangy and spicy flavor often enhanced with curry leaves and chili.
Just heat and eat!
Ingredients: Tuvar Dal(Pigion Peas 30%) Chana Dal(Bengal Gram 15%) Ural Dal Dry Fenugreek Seed Coconut(5%) Asafoetida Reshampatta Chilli Jaggery Spice Mix(Cumin Bay Leaf Coriander Whole Mustard Seed) Turmeric Powder Salt Tomato Pumpkin Drumsticks Onion Curry Leaves Cotton Seed Oil Tamarind Water.
Allergen Advice: packed in a plant that processes dairy wheat flour tree nuts and milk products.
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