Item added to cart
Fenugreek seeds are the small, yellowish-brown seeds of the fenugreek plant.
They have a distinctive aroma and a slightly bitter and nutty taste, which
becomes more pronounced when the seeds are roasted. Fenugreek seeds are
commonly used as a spice in Indian, Middle Eastern, and North African
cuisines. They are an essential ingredient in many spice blends, such as curry
powder and garam masala, and are often added to lentil, vegetable, and meat
dishes for their unique flavor. In addition to their culinary uses, fenugreek
seeds are also believed to have several health benefits. They are high in
fiber and protein, and are also a rich source of vitamins and minerals,
including iron, magnesium, and vitamin B6. They are often used in traditional
medicine to help with digestive issues, such as bloating and constipation.
Overall, fenugreek seeds are a versatile and flavorful ingredient that is
commonly used in cooking and also has several potential health benefits.
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Copyright © 2016 - 2025 ZiFiti, LLC.
