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Tukmaria seed, also known as basil seed, is a small black seed that comes from
the sweet basil plant (Ocimum basilicum), which is native to Asia and Africa.
The seeds are oval in shape and have a hard, crunchy outer shell with a soft
gel-like center. Tukmaria seeds have a mild flavor with a slightly nutty taste
and are often used as a thickening agent in beverages and desserts. When
soaked in water, they develop a jelly-like coating and can be added to drinks
such as lemonade and iced tea for a refreshing and cooling effect. In addition
to their culinary uses, tukmaria seeds have several health benefits. They are
a rich source of dietary fiber and contain essential vitamins and minerals
such as calcium, magnesium, and iron. They should be stored in an airtight
container in a cool, dry place away from moisture and direct sunlight.
Tukmaria seeds can be used in a variety of recipes, including smoothies,
puddings, and yogurt, and are a popular ingredient in traditional Indian
drinks such as falooda and sharbat.
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