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Introduce your taste buds to the delightful taste of Dhana Dal! This carefully
roasted Coriander seed is a popular snack in India and is also a key
ingredient in two Indian dishes, Sambhar and Rasam. With its distinctive
lemony, salty flavor and packed with nourishing vitamins and phytonutrients,
it makes for an excellent aftermint or snack. Add this fun food to your diet
today and feel the energy-giving benefits it brings. Dhana Dal is made by
roasting whole coriander seeds with just a pinch of salt to add some extra
deliciousness. So why not try something new? Give it a go and see how much you
love Dhana Dal !
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