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DescriptionA pakkad is among the most common kitchen tools in Indian homes. You can use these tongs for kitchen to lift pots on and off the fire, grip a brinjal to grill over an open flame, and to serve food from a hot vessel. Apart from acting as a utensil holder, pakkad can also be used to hold a bowl with burning charcoal having billowing incense and spread it through the house to banish moldy monsoon smells.
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