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These sweet rich and luscious dumplings are made from Indian style cottage cheese soaked in a rose flavored sugar syrup. They are a popular dessert dish in many Indian restaurants.
To enjoy Rasmalai remove the sugar syrup from the can and transfer the rasmalai to a bowl of sugared chilled milk. Garnish with almonds pistachios and other dry fruits. Serve cold.
Ingredients:- Condense Milk(69%)Sugar(16%)Cottage Cheese Milk Solid (13%)Pistachio Nut CardamomPowderSaffronPreservatives: Nisaplin.
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