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Gulab Jamuns are one of the most celebrated dessert dishes in India. These spongy cake-like round dumplings are made of milk and cottage cheese solids and soaked in a cardamom flavored sugar syrup. Try serving gulab jamuns slighty warm with vanilla ice cream. A great dessert for any dinner party.
Each tin contains 12 gulab jamuns.
Ingredients:- Sugar Water Milk Powder Cottage Cheese (Milk) Solids Wheat Semolina Fortified Wheat Flour (Wheat Flour Calcium carbonate Iron Niacin Thiamin) Thickening Agent (Corn Starch) Clarified Milk Fat Rose Water Cardamom and Raising Agent E500(ii)
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