The fresh high-fat milk of native varieties of cow milk is boiled and allowed to cool naturally. A small amount of farm-made curd is added to the warm milk and allowed to settle overnight to make the curd. Early morning the curd is churned to get the fresh Makhan, which is cooked on medium flame to obtain the 100% natural and aromatic cultured ghee. God Choice A2 Cultured Ghee is known for its superior taste, and exceptional health benefits, making it a healthier and more flavorful choice than any other ghee available in the market. God Choice curd-churned ghee is the best ghee to introduce to babies. Its rich in nutrients and essential vitamins that promote a babys growth during the early years. You can start incorporating ghee into your childs diet as soon as they begin eating solid foods. For children aged 7 months to 12 months, you can add three to four drops of ghee to their meals. After reaching one year of age, you can increase the quantity to one spoon of ghee in their meals.
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