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The crowning glory of India’s rice dishes is the Biryani an elaborate Mughal dish made from spiced saffron rice cooked with vegetables and finely garnished with fresh peas and potatoes. A layered rich dish it is a one dish meal that is both nutritious and satisfying.
Ingredients: Basmati rice potato water tomato onion yogurt peas sunflower oil ghee ginger garlic red chillies green chillies coriander mint salt kewda saffron dry plum corn flour turmeric cinnamon cumin black pepper carom seed bay leaves green cardamom black cardamom nigella seeds fenugreek seed dill seed citric acid.
Ready to eat in just 60 seconds!
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