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Punjabi Kadhi has delicious dumpling made from chick pea flour (called as Pakoda’s in India) immersed in a slightly and mildly spiced gravy of yogurt.
Ingredients: Kadhi - Water Yoghurt Chickpea Flour Green Chilli Sunflower Oil Salt Ghee Garlic Cumin Seeds Red Chilli Sugar Turmeric Powder Nigella Seeds Fenugreek Seeds Asafoetida Mustard Seeds and Red Chilli Powder.
Pakode - Onion Chickpea Flour Green Chilli Coriander Leaves Salt Red Chilli Powder Carom Seeds Cumin Powder Sodium Bicarbonate and Asafoetida.
Ready to eat in just a few minutes - heat and eat!
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