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Curried peas with Indian cottage cheese spiced up in a medium hot curry. Often eaten with Indian flat bread or steamed rice.
Ingredients: Water onion cottage cheese green peas sunflower oil salt chillies cashew nut ginger garlic coriander leaves melon seeds coriander seeds corn flour turmeric dry mango powder cumin seeds cardamom black pepper cinnamon clove mace and nutmeg.
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