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Now a warm sweet dessert can be made in a few quick steps. Gulab Jamun are the favorite of all kids and will gain applause from any sweet-tooth. Simply make the dough into round balls fry them until golden brown and soak them in syrup. It's that easy! Gulab Jamuns taste like pancakes saturated in a fragrant rose syrup. Serve them warm with vanilla ice cream for an extra special dessert. Recipe is provided on package.
Ingredients: Wheat Flour Skimmed Milk powder Hydrogenated Vegetable Oil (Palmolein Oil Sesame oil & presevative: Butylated Hydroxy Anisole ) Raising Agents (Sodium Bicarbonate & Citric Acid).
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