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A blend of black gram bengal gram and red kidney beans are cooked on a slow charcoal fire for up to 16 hours and then delicately tempered and seasoned with exotic spices and light cream.
Heat & Eat
Ingredients: Water Black Gram Cream Onion Tomato Sunflower Oil Red Chilli Butter Red Kidney Beans Split Bengal Gram Salt Ginger Garlic Coriander Cumin Dry Fenugreek Leaves & Chilli.
Allergen Advice: Contains Milk. Packed in a plant that processes wheat soybeans sesame mustard treenuts & peanuts
No preservatives 100% vegetarian No artificial flavours colors
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