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Basundi is an Indian dessert made with milk. It is a sweet thick and creamy dish with hints of cardamom.
Directions
Mix in Milk: Mix the contents of the pack with 650ml (22fl.oz) lukewarm milk. Blend well.
Boil: Bring to boil stirring continuously. Simmer for 10 min. or till the desired consistency.
Serve Cold.
Ingredients: Milk Solids Sugar Starch and Cardamom.
Makes 4 servings of approx. 160ml each
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