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Janthikalu is a traditional South Indian savory snack produced with rice flour, gram (chickpea) flour, red chili powder, salt, and ajwain seeds. Our Janthikalu does not use butter which creates an extremely unique and spicy crunch.
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Take a bite, enjoy the salty, spicy, crunchy bite. Enjoy as a snack during a coffee break or with a cold beverage. Add as crouton to your salad for a mild spicy twist. Dip it in your favorite salsa, hummus, or guacamole instead of chips. Or simply eat them directly out of the bag. Either way, one bite of this snack will have you coming back for more!
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