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These dry bite-size triangular pastries are made with whole wheat flour and chickpea flour. They are stuffed with lentils and spices. Dip them in coriander chutney for a great snack.
Ingredients: Refined wheat flour veg refined palmolein oil chickpea flour sugar kidney beans pulse sesame seeds iodized salt coriander seeds powder fennel seeds powder chili powder clove powder bishops weed powder cinnamon powder bay leaves powder sodium carbonate and malic acid.
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