Banganapalli, also known as Safeda, is a popular mango variety from Andhra Pradesh and Telangana. It is a large, oblong mango with bright yellow skin and is one of the earliest varieties to arrive in the market, typically from April to June. The flesh is firm, fiberless, and juicy, with a mildly sweet yet tangy taste. Banganapalli mangoes are often used for fresh consumption, fruit salads, and desserts due to their smooth texture. This mango is known for its long shelf life, making it a preferred choice for export. It is one of the most commercially grown mangoes in India, highly favored for its consistent quality and balanced flavor.
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