Crisp coconut speciality with smooth coconut filling and a whole almond a delicate taste, full of passion. Raffaello say something special. Swirls of coconut filling around a whole almond encased in a crispy wafer shell rolled in delicate flakes of coconut. Raffaello was introduced in 1989. So white and refined, it reveals a light and delicate taste whose uniqueness is surprising. Tasting raffaello means diving into a unique recipe, where a whole almond is plunged into a delicious creamy filling and enclosed in a crispy shell, covered in flakes of coconut.
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