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This Everest blend strikes an even balance between aromatic and flavoring spice agents to give chicken a luscious inviting flavor. Since this blend is used in 'apply-and-cook-over-the-fire situations' the flavoring spices predominate in order not to dissipate under direct fire.
In most non-veg. marinate-and-cook-over-the-fire preparations such as chicken fish etc.
Ingredients: Anistar Asafoetida Black Cardamom Black Pepper Cassia Cassia Leaf Chilli Clove Common Salt Coriander Cumin Dry Ginger Garlic Mustard Nutmeg Pigeon Pea (Toovar Dal) Poppy Seed Turmeric.
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