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Explore the 'Curry' experience with this classic blend that gives vegetable curries a lordly taste and a mild subdued flavour. Being coriander and turmeric based the blend gives curry an appetising golden hue. It is the recommended blend to prepare India's much loved vegetarian dish - India cheese in fresh green peas: Mattar Paneer.
Paneer curries and light gravies are enhanced with the fragrance and taste of Everest Kitchen King.
Usage: Ideal for vegetable & paneer dishes with mild curry.
Ingredients: Anistar Asafoetida Bengal Gram Black Cardamom Black Gram Black Pepper Kasuri Methi Cardamom Cardamom Seeds Cassia Chilli Clove Common Salt Coriander Cumin Dry Ginger Fenugreek Mace Mustard Nutmeg Poppy seed Turmeric
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