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DESCRIPTION : Explore the 'Curry' experience with this classic blend that
gives vegetable curries a lordly taste and a mild, subdued flavour. Being
coriander and turmeric based, the blend gives curry an appetising golden hue.
It is the recommended blend to prepare India's much loved vegetarian dish -
Home-bred Cheese in fresh green peas: Mattar Paneer. Paneer curries and light
gravies are enhanced with the fragrance and taste of Everest Kitchen King.
USAGE : Ideal for vegetable & paneer dishes with mild curry. RECIPE: MATTAR
PANEER In 1 tbsp oil light fry 1 chopped onion, 2 green chilllies, 2 cloves of
garlic, 5 cashewnuts, 1 tbsp poppy seeds, 1 tsp cumin, 1 tsp Everest Kasuri
Methi, 1 inch ginger. Add cup water, keep for 30 mins, grind to fine paste.
Fry paste in 3 tbsp ghee for 3 mins. Add 2 pureed tomatoes, 1 tsp chilli
powder, tsp Everest Turmeric Powder & 2 tsp Everest Kitchen King. Add 1 cup
boiled peas. Cook till ghee separates. Add cup water & 250 gms fried paneer.
Cook for 5 mins.
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