Item added to cart
A select blend of 13 spices go into this grand old universal taste enhancer. Being chilli based it provides an exotic red gravy to dishes.
It is widely used all over India on account of its being a less pungent garam masala. Fennel Tejpatta (Cinnamon leaves) and Trifala imparts a cooling effect to this blend.
It is used essentially for preparing vegetarian dishes requiring a gravy. Gujaratis and Marwaris normally use it in lentils (dal) and for filling in snacks such as samosa usal patra farsan etc.
Ingredients: Anistar Black Cardamom Black Pepper Caraway Cassia Cassia Leaf Chilli Clove Clove Leaf Common Salt Coriander Cumin Dry Ginger and Fennel Seeds.
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Copyright © 2016 - 2024 ZiFiti, LLC.
