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DESCRIPTION : In this blend, the flavouring agents marginally predominate the
taste elements. Consequently the blend is less steeped in pungency. For
chicken curry, this gives the right balance between the spice-elements and
other ingredients in the dish. USAGE: Can be used in mildly flavoured non-veg
cuisine, particularly those deriving its thickening foundation from tomato and
onion. RECIPE: CHICKEN Before you begin: Marinate 750 gms. chicken pieces with
1 tsp chilli powder, 1 tsp ginger-garlic paste, tsp Everest Turmeric Powder,
3 tbsp curd & salt. Keep for 1 hour. Fry till crisp, 4 chopped onions in 4
tbsp oil. Add 3 chopped green chillies, 1 tsp ginger-garlic paste, 1 tsp
Everest Coriander Powder, 1 tsp Everest Turmeric Powder & 3 tsp Everest
Chicken Masala.
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