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DESCRIPTION Chaat is a racy blend that gives a wild and lively tweak to the
well worn taste of Salads, Sandwiches, Fresh fruits, Finger chips, Snacks,
Soft drinks, Sprouted beans... you name it. Just sprinkle, and savour, a new
kind of excitment. USAGE Sprinkle on Salties, Samosas, Sandwiches, Tikkies,
Pizzas, Pakoras, Soft drink, Dahi Wadas, Papris, Burgers, Wafers, Paneer-
Tikkas etc. RECIPE: ALOO CHAAT Before you begin: Boil, chop, fry till slightly
golden 500 gms potatoes. Remove in a bowl. Cool. Add 2 tbsp mint chutney, 1
tbsp lemon juice, inch piece ginger chopped, 1 chopped green chilli & salt.
Mix well. Sprinkle 1 tbsp Everest Chaat Masala. Add chopped coriander leaves.
TIP: Most fruit chaats, aloo chaats, salads, sprouted beans, finger chips,
sandwiches, tandoori preparations, punjabi preparations, fruit juices,
dahivada and other snacks taste best with a sprinkle of Everest Chaat Masala.
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