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Grape Leaves are the leaves of the grapevine plant, which is grown primarily
for its fruit (grapes). These leaves are medium-sized and heart-shaped. They
are often used in cooking, particularly in Mediterranean and Middle Eastern
cuisine, as a wrap for various foods such as rice, meat, and vegetables. The
leaves are usually boiled to soften them and remove any bitterness. They have
a mild flavor that complements the ingredients they are wrapped around, and
they also contain antioxidants and other beneficial nutrients. Grape leaves
are rich in vitamins and minerals, including vitamin C, vitamin K, iron, and
calcium Store in a cool dry place Refrigerate after opening
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