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India
Enjoy spicy fish fillets soaked in a rich thick gravy. A delightful meal to be enjoyed with the ones you love! Heat mustard oil in a pan and add onion paste and tomato paste and saute well. Add Ginger garlic paste and saute for few minutes. Add coriander leaf and mix well. Add Eastern Amritsari machli masala and saute for few minutes. Add Cleaned fish pieces, required salt and water and cook until done and bring in to required consistency. Garnish with Chopped coriander leaves and serve hot with Indian flat bread or rice.
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