Origin: Kashmiri walnut kernels originate from the Kashmir region, which is located in the northern part of the Indian subcontinent. The regions conducive climate and soil contribute to the exceptional quality of these kernels. Size and Appearance: Kashmiri walnut kernels are notably large and plump compared to other varieties. They often have a light, golden-brown color and a smooth texture. The thin shells of Kashmiri walnuts make it easier to extract intact kernels, which contributes to their premium quality. Flavor Profile: These kernels have a rich, buttery flavor with a slightly sweet undertone. They are prized for their unique taste, which distinguishes them from other varieties of walnuts.
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