FULL OF NUTRIENTS Agar Agar contains a good chunk of fiber, plus a range of micronutrients, including manganese, magnesium, folate and iron. ACTS AS A THICKENING AGENT Useful to thicken soups, make jams and jellies, custards, ice creams and other desserts that need to gelatinize and set. HELPS IN WEIGHT MANAGEMENT Agar Agar gives a sensation of fullness, leading it to be used in some diet products. BEAUTY BENEFITS Agar Agar can be used to soften and moisturize skin and hair. In cosmetic industry, it is used as a raw material in making lipstick, soap, ointments, lotion and cream.
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