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Dr.Oetker Cocoa Cake Mix is a delicious and special product. This mixture, known as marble cake in patisseries, is a classic. The light colored dough is in harmony with the dark cocoa dough both visually and tastefully. It is easy and practical to prepare. It contains leavening agent, sugar and flavors. Cocoa is packaged in a separate bag.
Only 150 g of soft margarine, 3 eggs and
It is prepared by adding 7-8 tablespoons of water.
In ready-made desserts, cakes or creams prepared by whipping (such as ice cream, pastry cream, whipped cream, crme ol), adding liquid to the whisk bowl first helps the whipped ingredients to be mixed more homogeneously. This way, there will be no product dust left at the bottom of the container.
When using an electric hand whisk, whisking at low speed for the first minute, then switching to the specified high speeds, and keeping the mixer upright at 90 degrees in the whisk bowl at this first stage, prevents splashing and dusting.
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